Sunday Post: Avocado Toast

Hi Foxy People!

It’s a beautiful Sunday and I’m happy you stopped by to the k out another recipe. This week, I wanted to hop on the bandwagon a bit and test out an Avocado Toast recipe. I believe this will give you the crunch and freshness that you seek with to go with the creamy, avocado. I hope you enjoy it.

As always, comment below and let me know what you think.

Follow me throughout the week via Facebook and Instagram @foxyveggies and Twitter @foxy_veggies.

Stay Foxy!

Avocado Toast

Ingredients

  • 4 Slices of Honey Oat Wheat Bread
  • 1 pint of Heirloom Cherry Tomatoes
  • 1 Large Avocado
  • 1 Lime
  • 1 tsp of Garlic Powder
  • 1/2 tsp of Ground Cayenne Pepper
  • Fresh Ground Black Pepper and Salt to taste.

Directions

  1. Take your 4 slices of bread and toast them in your toaster. If you don’t have a toaster, put them in the oven for 10 minutes at 350 degrees.
  2. While your toast is going, take your avocado, slice it in half and make slices the long way into it. Put the avocado in a bowl, take a fork, and smash it.
  3. Take your lime, roll it to lossen the juices, slice it, and squeeze the juice over the avocado.
  4. Add in all the seasonings to the avocado and mix well.
  5. Take a bunch of the cherry tomatoes and slice them in halves.
  6. Now assemble! Your toast is the base, then add the avocado spread, and top with the tomatoes.
  7. Enjoy!

© Copyright 2018 Foxy Veggies LLC – All Rights Reserved

Austin Girls Trip

Hi Foxy People!

I know you guys saw my posts on Instagram about Austin. I wanted to do a post with more details about my girls trip.

Long story short, we had a great time! There was eating, shopping, eating…and did I mention we ate a lot? lol. That is pretty much our favorite way to pass the time.

For the shopping, we decided to go to South Congress. I think we could’ve stayed there the entire time. You didn’t really need to leave that area for anything. There was food, music, and shopping. All the essentials that us ladies like in any trip.

While we were there, I was able to try on my first pair of genuine cowgirl boots at Allens Boots. They had some Leopard booties I just had to try on.

 

 

 

 

 

 

That night, we went to 6th street. It was definitely a different vibe than Dallas. I don’t think I’ve seen a place where the entire street is blocked off for us to enjoy bars on each side of the street. It was nice. There was a good mix of bars that played good music. I love to dance, so that made my night.

The next morning, we went back to South Congress. We stopped by two very popular food trucks for breakfast. Mellizos Tacos, a taco food truck that had fresh tortillas for their Migas breakfast taco and Gourdough’s a donut food truck that had the best gourmet donut I’ve ever had! The Miss Shortcake was a bit sweet, but I enjoyed  the cream cheese and fresh strawberries. It is genius!

 

 

 

 

 

 

All in all, I had a good time in Austin. I would definitely go again.

Stay Foxy!

© Copyright 2018 Foxy Veggies LLC – All Rights Reserved

Sunday Post: Cucumber Sandwich

Hi Foxy People!

It’s been a busy few weeks, but I have another easy recipe for you.

Since we are in the middle of summer, I find myself wanting to eat more light. I tend to feel more weighed down eating heavier foods. With that being said, I opted for a sandwich recipe. Introducing…The Cucumber Sandwich!

Check out the recipe below and leave a comment for me. I would love to hear from you!

As always, you can keep up with me during the week via Instagram @foxyveggies and Twitter @foxy_veggies.

Stay Foxy!

Cucumber Sandwich

Ingredients

  • 1 Slice of Oatnut Wheat Bread
  • 12 slices of Seedless Cucumber
  • 1 Green Onion (garnish)
  • 2 tsp of Olive Oil Mayo
  • 2 dashes of Hot Sauce
  • 1 tsp of Apple Cider Vinegar
  • 1/2 tsp of Salt
  • 1/2 tsp of Ground Black Pepper
  • 1/2 tsp of Rosemary
  • 1/2 tsp of Onion Powder
  • 1/2 tsp of Garlic Powder
  • Ground Black Pepper and Salt to finish dish.

Directions

  1. In a small bowl, add your Apple Cider Vinegar, Hot Sauce, Olive Oil Mayo, and seasonings. Mix well.
  2. Begin assembling your sandwich.
  3. Take your mayo mix and put it on your slice of Bread.
  4. Take your cucumber slices and place them on top in 2 rows.
  5. Finish with Salt and Black Pepper for taste.
  6. Garnish with the Green Onion tops.
  7. Enjoy!

© Copyright 2018 Foxy Veggies LLC – All Rights Reserved