Foodie Friday: Ziziki’s Restaurant

Hi Foxy People! It’s another beautiful “Foodie Friday” . This week, I want to highlight another brunch spot in Dallas. I was able to celebrate a friend’s birthday. I love when I have an excuse to try a new place, especially Greek food! It’s a favorite of mine. Check out my review on Ziziki’s Restaurant below!


Ziziki’s Restaurant


Things to know

  • The restaurant is split between two buildings. The have a main area where the brunch setup is and tables. There is another building right across the walkway that they own as well and it is where the larger parties are seated.
  • The omelette and eggs benedict option is available, you just have to order it through your waiter or waitress. Don’t worry, it is still included in the buffet setup.
  • The mimosas are 10 cents for the starter glass and then bottomless mimosas after that.

Fan Favorite

  • I had a great amount of options on the buffet line, which was good.
  • I really enjoyed the White Cold Pasta made with mushrooms, zucchini, squash, artichokes, mayo, basil, Feta cheese, diced tomatoes. It was so good, I got 2 helpings. No worries, I balanced it out with fresh fruit on my plate.

Stay Foxy!


© Copyright 2019 Foxy Veggies – All Rights Reserved

Foodie Friday: Tupelo Honey

Hi Foxy People! It’s another wonderful “Foodie Friday.” This week, we are covering a special occasion. It was my Grandy’s birthday last Saturday! I was so happy that she decided to her special day with me and mama in the Big D. Of course I had to show her a good time, right! This meant we were going to all of the new attractions that she missed the last time she visited. The Frisco Star was at the top of the list. I must admit, this was my excuse to finally try a restaurant I’ve been wanting to try for months, Tupelo Honey . It worked out great because it was food that reminded her of home. Nailed it! Take a look at my review below of this southern, comfort restaurant.


Tupelo Honey


Things to Know

  • Tupelo Honey has roots in the Carolina mountains. That’s where they receive their inspiration and recipes.
  • It’s best to make a reservation. We decided to make a reservation that night and it worked in our favor. The place filled up quickly. Also, this is the only place I’ve been to where all members of your party do not have to be in present before you can be seated. Parking was a nightmare that night, so thank God! lol
  • Their menu covers all dietary lifestyles, while staying true to Southern roots. They have so many Vegan and Vegetarian options. If you are Pescatarian, no problem. They have seafood options. For those who love fried chicken, they have a variety of their famous fried chicken. We can all enjoy a meal here!

Fan Favorite

  • Hands down, the best meal option for me and my veggie peeps was the Farm Fresh Vegetable Plate. It was great because you get to try 4 of their side options for around $15. Not bad! My options were Basil & Butter Green Beans (wasn’t a fan), Cheesy Potato Gratin with Biscuit Crumbles (so good!), Mixed Greens Salad (loved their house dressing), and Roasted Maple & Sage Root Vegetables (great flavors). Everything was great to me except for the green beans. I understand the process of shocking them in the cold water to stop the cooking and keeping the color, but I expected to taste more of the warm basil butter and salt. I may give it a try again in the future. 

Stay Foxy!


© Copyright 2018 Foxy Veggies – All Rights Reserved